SUMMER DESSERT: Lemon Meringue Mousse with fresh berries!


On my birthday, June 7th I hosted a PREVIEW DINNER SERIES event. One of the menu items I requested was a light and airy dessert so the chef whipped up a "Lemon Meringue Mousse with Fresh Berries"

So here is a quick recipe for you all.




  • Beat heavy cream, 5 tablespoons of the sugar, lemon juice and extracts in large chilled bowl with electric mixer on medium speed until soft peaks form.
  • Toss berries and remaining 3 tablespoons sugar in medium bowl. Layer mousse and berries in dessert dishes. Serve immediately or refrigerate until ready to serve.

  • Within 15 minutes you should have a mouth watering summer dessert! 


  • Enjoy!
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